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Oxtail soup

Oxtail soup — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 2.0 tsp Tomato Pur E
• 1.0 tbsp Plain Flour

Method (preview)

1. 1

   Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish and put it on a plate.

2. 2

   Add all the vegetables to the casserole and cook for 4-5 minutes, stirring occasionally. Add the herbs, peppercorns and tomato purée and cook for another minute. Pour in the wine and allow to bubble for a few minutes.