Oxtails In Red Wine Sauce

Name: Oxtails In Red Wine Sauce
Yield: 4.0
Ingredients: 3.0 tablespoon Vegetables Oil; 4.0 To Oxtails; 4.0 Celery Stalks Chopped; 2.0 Carrots Chopped; 2.0 Leeks Chopped; 1.0 Onion Chopped; 6.0 Garlic Chopped; 1.0 Bottle Dry Red Wine; 12.0 sprig Fresh Thyme; 12.0 sprig Fresh Parsley; 8.0 Whole; 4.0 Bay Leaves; 5.0 cup Chicken Stock Or Canned Low Salt Broth; 2.0 tablespoon All Purpose Flour

Oxtails In Red Wine Sauce is a home-style recipe made with Vegetables Oil, To Oxtails, Celery Stalks Chopped, Carrots Chopped, Leeks Chopped, and Onion Chopped. Serves 4.

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🍽 Pour 4.0

Ingrédients

3.0 tbsp Vegetables Oil
4.0 To Oxtails
4.0 Celery Stalks Chopped
2.0 Carrots Chopped

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Méthode (aperçu)

1
Heat oil in heavy large Dutch oven over high heat.
2
Season oxtails with salt and pepper. Add to Dutch oven

and cook until brown on all sides, about 12 minutes.

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