Oxtails In Red Wine Sauce

Name: Oxtails In Red Wine Sauce
Yield: 4.0
Ingredients: 3.0 tablespoon Vegetables Oil; 4.0 To Oxtails; 4.0 Celery Stalks Chopped; 2.0 Carrots Chopped; 2.0 Leeks Chopped; 1.0 Onion Chopped; 6.0 Garlic Chopped; 1.0 Bottle Dry Red Wine; 12.0 sprig Fresh Thyme; 12.0 sprig Fresh Parsley; 8.0 Whole; 4.0 Bay Leaves; 5.0 cup Chicken Stock Or Canned Low Salt Broth; 2.0 tablespoon All Purpose Flour

Oxtails In Red Wine Sauce — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

3.0 tbsp Vegetables Oil
4.0 To Oxtails
4.0 Celery Stalks Chopped
2.0 Carrots Chopped

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Preparazione (anteprima)

1
Heat oil in heavy large Dutch oven over high heat.
2
Season oxtails with salt and pepper. Add to Dutch oven

and cook until brown on all sides, about 12 minutes.

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