Oyako Donburi - Chicken And Egg Dish
Oyako Donburi - Chicken And Egg Dish is a home-style recipe made with Rice, Water, Chicken Breasts, Dried Mushrooms, Carrots, and Bamboo Shoots. Serves 6.
🍽 6.0人分
材料
- 2.0 cup Rice
- 4.0 cup Water
- 1.0 lb Chicken Breasts
- 3.0 Dried Mushrooms
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice
- 2
is tender. Remove Skin and bones from Chicken breasts. To make stock,
simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones.