← All recipes

Oyako Donburi- Chicken And Egg Dish

Oyako Donburi- Chicken And Egg Dish is built on Rice, Water, Carrots Slivered, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 4 cup
• 1 cup
• 1 1/2 tsp

Method (preview)

1. 1

   In a saucepan or rice cooker combine rice and 2 cups water.

2. 2

   Cook until rice is tender.

3. 3

   Remove Skin and bones from Chicken breasts.

4. 4

   To make stock, simmer bones in remaining 2 cups water 30 minutes.

5. 5

   Strain to remove bones.

6. 6

   Remove stems from mushrooms. Cut mushrooms and chicken into thin strips.

7. 7

   Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock.

8. 8

   Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice -- 6 servings.