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Oyster Dressing

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Oyster Dressing

材料

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作り方 (プレビュー)

  1. 1

    (Makes enough to stuff a 12- 14 pound turkey, about 8 servings)

  2. 2

    Melt butter in skillet and saute onion, celery and parsley until soft. Add oysters and cook until they begin to curl. Mix with thyme, bread crumbs and beaten eggs. Add enough hot broth to make mixture soft. Season with salt, pepper, poultry seasoning and Accent, if desired. Spoon into a greased 9x13-inch casserole and bake at 350 degrees for 40-45 minutes, or until lightly browned.

Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.

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