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Oyster Fritters Cajun

A home-style Oyster Fritters Cajun-style made with Ea Shucked Oysters W Liquid, Ea Eggs Beaten, T Baking Powder, Oregano Flakes, and T Black Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 48 pc
• 6 pc
• 4
• 1/4 tsp
• 1
• 1/2 tsp
• 1 1/2 tsp
• 2 cup
• 1 cup
• 1
• 1/4 lb
• 1/2 cup

Method (preview)

1. 1

   Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the melted butter for 2-3 minutes.

2. 2

   Remove from the pan & quarter.

3. 3

   Mix all other ingredients in bowl, including the oyster liquid.

4. 4

   Control the thickness of the fritter batter by the amount of oyster liquid that you add.

5. 5

   Mix in the oysters.

6. 6

   Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.

7. 7

   ORIGIN: Aunt Lisle DuPree, Houma, La., circa 1966