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Oyster Fritters the Easy Way

Make Oyster Fritters the Easy Way at home with Pancake Mix, Baking Powder, Egg, Sweet Onion, and Oysters. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 1
• 3 tbsp
• 1/2 tsp
• 1 pt
• 1/2 cup

Method (preview)

1. 1

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2. 2

   Combine the first six ingredients in a mixing bowl.

3. 3

   Strain the oyster liquid through a sieve into a bowl. Inspect oysters for shell pieces. Cut oysters into pieces about the size of quarters.

4. 4

   Add the oysters to the mixing bowl.

5. 5

   Pour the oyster liquid into the mixing bowl slowly, so that any sediment in the liquid stays out of the mix.

6. 6

   Mix all ingredients well, forming a batter. If necessary add more pancake mix to thicken.

7. 7

   Heat a large pan, add oil and continue heating until oil will cause water droplets to pop.

8. 8

   Drop mixture by tablespoonfuls into the hot oil.

9. 9

   Fry until brown on one side; turn and fry until done.

10. 10

    Drain well on paper towels.

11. 11

    Serve hot. I prepared cole slaw to have with the fritters.

12. 12

    Cholesterol; 786mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0

13. 13

    Vegetable; 6 Fat; 1/2 Other Carbohydrates.

14. 14

    Subscribe to our Free Recipe Gazette at www.fareshare.net

15. 15

    Contributed to the FareShare Gazette by Art; 10 April 2002. www.fareshare.net

16. 16

    Nutr. Assoc.: 0 0 0 0 0 0 0 0