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Oyster Hots

Oyster Hots is a home-style recipe made with Fish Stock, Potatoes Into A Fine Julienne, Carrots Into A Fine Julienne, Jalapeno Pepper Into Fine Slivers, Grated Lemon Peel Salt And White Pepper To Taste, and Thyme. Serves 6.

Ingredientes

• 6 cup
• 2
• 2
• 1

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Preparo (prévia)

1. 1

   Bring the stock to a boil in a large saucepan. Add potatoes, carrots, jalapeno slivers, lemon zest, thyme, salt and pepper to taste.

2. 2

   Reduce heat, leave uncovered and simmer until the vegetables are tender - about 15 minutes.