Oyster Jambalaya

Name: Oyster Jambalaya
Yield: 1.0
Ingredients: 1.0 ounce Tasso; 1.0 ounce Ham Medium Diced; 2.0 ounce Andouille Sausage; 3.0 ounce Bacon Fat; 1.0 Yellow Onion Finely Diced; 3.0 stalk Celery Finely Diced; 2.0 Bell Peppers Finely Chopped; 2.0 Fresh Chili Peppers; 1.0 tablespoon Garlic Chopped; 2.0 teaspoon Dried Thyme; 2.0 cup Converted Rice; 1.0 cup Oyster Liquid; 1.0 Bn Green Onions Chopped; 1.0 Bn Parsley Chopped; 48.0 Raw Oysters

Oyster Jambalaya — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 oz Tasso
1.0 oz Ham Medium Diced
2.0 oz Andouille Sausage
3.0 oz Bacon Fat

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Method (preview)

1
Render tasso, ham, and sausage in bacon fat. Add onions, celery and bell
2
pepper, and saute' until translucent. Add chili pepper, garlic, and thyme,

and saute' until the garlic is blond. Add the rice, deglaxe with the

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