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Oyster Mushroom And Barley Risotto

Oyster Mushroom And Barley Risotto is a home-style recipe made with Water, Short Grain Brown Rice, Pearl Barley, Olive Oil, Oyster Mushrooms, and Vegetable Broth. Serves 6.

Ingredientes

• 6.0 cup Water
• 0.6667 cup Short Grain Brown Rice
• 0.6667 cup Pearl Barley
• 1.0 tsp Olive Oil

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Preparo (prévia)

1. 1

   Traditionally risotto contains a considerable amount of cheese. This version lets you enjoy the soft texture of grain and melted cheese with a fraction of the calories. Oyster mushrooms give the recipe a flavor reminiscent of seafood. Other mushrooms may be substituted.

2. 2

   In a large, heavy saucepan, bring the water to a boil. Add the rice and barley and return to a boil, stirring frequently. Reduced heat to low and simmer, uncovered, stirring occasionally, until the barley and rice are tender and have absorbed most of the water, about 50 minutes.