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Oyster Mushroom Soup

Oyster Mushroom Soup is a home-style recipe made with Large Garlic, Melted Butter, Olive Oil, Medium Onion, Oyster Mushrooms, and Chicken Stock. Serves 2.

Zutaten

• 1.0 Large Garlic
• 3.0 tbsp Melted Butter
• 3.0 tbsp Olive Oil
• 1.0 Medium Onion

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Zubereitung (Vorschau)

1. 1

   Saute garlic and onion in butter and oil. Add mushrooms. Cover and cook on medium heat until mushrooms are tender.

2. 2

   Add chicken stock, tomato paste and wine. Salt and pepper to taste. Simmer 10 minutes. Mix 3 beaten egg yolks, Parmesan cheese and parsley. Simmer for 5 minutes.