Oyster Noodle Casserole

Name: Oyster Noodle Casserole
Ingredients: 4 ounce Egg Noodles Broad; 6 tablespoon Butter Stick; 3 tablespoon Yellow Onion Finely Chopped; 2 tablespoon Green Pepper Finely Chopped; 2 tablespoon All Purpose Flour; 1 cup Milk; 1 teaspoon Salt; 1/8 teaspoon Black Pepper; 1 pinch Cayenne Pepper; 1/2 cup Bread Crumbs Fine Dry

Oyster Noodle Casserole is a home-style recipe made with Egg Noodles Broad, Butter Stick, Yellow Onion Finely Chopped, Green Pepper Finely Chopped, All Purpose Flour, and Milk.

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Ingrediënten

4 oz
6 tbsp
3 tbsp
2 tbsp

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat the over to 425 Deg. F. Cook the noodles according to the package directions, drain thoroughly in a colander, and set aside.
2
Meanwhile, drain the oysters, reserving the liquor and set both aside.

Melt 3 tablespoons of the butter in a 1-quart saucepan over moderate heat.

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