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Oyster Sauce Chicken (ho Yow Gei)

Make Oyster Sauce Chicken (ho Yow Gei) at home with Fryer Cut In, Oyster Flavored Sauce, T Soy Sauce, Garlic Sliced, and Fresh Ginger Chopped. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 3/4 cup
• 4
• 2 clove
• 1
• 1 cup

Method (preview)

1. 1

   Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more.

2. 2

   Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.