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Oyster Sauce Chicken (Ho Yow Gei)

A home-style Oyster Sauce Chicken (Ho Yow Gei) made with Oyster Flavored Sauce, Garlic Sliced, and Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2 clove
• 1 cup

Method (preview)

1. 1

   Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more.

2. 2

   Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.