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Oyster Soup of the Tribes from the N.E. Coast

Make Oyster Soup of the Tribes from the N.E. Coast at home with Butter, Milk, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Place the oysters, oyster juice and butter in a large saucepan.

2. 2

   Mix 1/4 cup of m ilk with the cornmeal then stir in the rest of the milk and add to the oysters.

3. 3

   Heat very gently, stirring for aobut 25 minutes. Season with salt and pepper and serve.