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Oyster Soup With Fresh & Smoked Oysters

Oyster Soup With Fresh & Smoked Oysters is a soups recipe made with Whipping Cream, Milk, Bottled Clam Juice, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 4 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Cook the bacon in a 3-quart pot over medium high heat until lightly browned, about 4 minutes.

2. 2

   Add the onion and leek and cook until softened, about 4 minutes, stirring often.

3. 3

   Add the potato, cream, milk and clam juice and bring to boil. Simmer, uncovered, until potato is just short of cooked, about 8 minutes.

4. 4

   Add the spinach and fresh and smoked oysters and cook just until fresh oysters are cooked, about 1 minute.

5. 5

   Season with salt and white pepper to taste. Serve immediately.