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Oyster Stew

A home-style Oyster Stew made with Oysters With Liquor, Lowfat Milk, Butter, and Cayenne Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pt
• 2 cup
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Combine the oysters, oyster liquor, and butter in a skillet.

2. 2

   Cook until the edges of the oysters curl.

3. 3

   Add the milk.

4. 4

   Heat just to boiling.

5. 5

   Sprinkle with the cayenne pepper, Ladle into hot bowls.

6. 6

   Garnish with chopped fresh parsley if desired.

7. 7

   Cookbook by Betty Wedman, M.S., R.D. copyright 1986