Oyster Stew
Oyster Stew — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Milk
- 1.0 cup Light Cream
- 2.0 tbsp Butter Or Margarine
- 0.25 tsp Salt
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Method (preview)
- 1
HEAT 4 SOUP BOWLS. Scald the milk and cream in a large heavy saucepan over
- 2
moderately high heat. Drain the oyster liquor into a separate saucepan and
bring to a boil. Spoon 2 tablespoons of the hot liquor into a third sauce-
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