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Oyster-Stuffed Pork Loin With Apple Cider Cre

A home-style Oyster-Stuffed Pork Loin With Apple Cider Cre made with Oil, Onions Chopped, Celery Chopped, Green Onion Chopped, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 cup
• 2 cup
• 2 cup
• 10 clove
• 1 pt

Method (preview)

1. 1

   Spiral cut pork loin until it is shaped rectangular and about 1/2 inch thick.

2. 2

   In saucepan, brown onion, celery and bell pepper.

3. 3

   Add oysters and oyster liquid.

4. 4

   Cook 3-4 minutes.

5. 5

   Add seafood base and heavy cream.

6. 6

   Cook 5 minutes.

7. 7

   Add breadcrumbs to thicken.

8. 8

   If too thick, add more cream and adjust seasonings.

9. 9

   Cool.

10. 10

    Spread mixture evenly over pork.

11. 11

    Tie with butcher’s knot. roll in crushed red pepercorns.

12. 12

    Bake at 350 degrees until brown and tender.

13. 13

    Cut into medallions.

14. 14

    Place Apple Cider cream Sauce on serving plate.

15. 15

    Place medallions on top of sauce.