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Oysters a la Bookbinder

A home-style Oysters a la Bookbinder made with Each Oysters, Each Mushroom Large, Onion Minced, Butter, and Flour. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12
• 1
• 1 tsp
• 3 tbsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Wash & shuck oysters,putting them on the half shell.

2. 2

   Saute the mushroom & onion in 1 tbs. butter until soft but not browned.

3. 3

   Add flour & stir to blend.

4. 4

   Add milk & stir until thickened.

5. 5

   Add oatmeal & stir well.

6. 6

   Season to taste w/ salt & pepper.

7. 7

   Stir in parsley.

8. 8

   Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce.

9. 9

   Sprinkle w/ Parmesan cheese.

10. 10

    Melt 2 tbs. butter & drizzle a few drops over oysters.

11. 11

    Return to broiler & cook for 5 min. or until browned.