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Oysters a la Bookbinder

This Oysters a la Bookbinder recipe uses Onion Minced, Butter, Flour, Milk Warm, and Parmesan Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 3 tbsp
• 1 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Wash & shuck oysters,putting them on the half shell.

2. 2

   Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour

3. 3

   & stir to blend.

4. 4

   Add milk & stir until thickened.

5. 5

   Add oatmeal & stir well.

6. 6

   Season to taste w/ salt & pepper.

7. 7

   Stir in parsley.

8. 8

   Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce.

9. 9

   Sprinkle w/ Parmesan cheese.

10. 10

    Melt 2 tbs. butter & drizzle a few drops over oysters.

11. 11

    Return to broiler & cook for 5 min. or until browned.