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Oysters and Artichoke Casserole

Oysters and Artichoke Casserole is a home-style recipe made with Frozen Artichoke Hearts, Mushrooms, Large Oysters, Butter, Green Onions, and Fresh Parsley. Serves 10.

Ingrediënten

• 2.0 pkg Frozen Artichoke Hearts
• 0.5 lb Mushrooms
• 1.0 qt Large Oysters
• 0.25 lb Butter

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Bereiding (voorbeeld)

1. 1

   Cook artichoke hearts as directed on package.

2. 2

   Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl. Drain thoroughly in colander, reserving liquid. Melt butter and saute onion until tender; add parsley and cook a minute. Add flour, stirring until smooth. Add enough white wine to oyster liquid to make 1 1/2 cups. Add seasonings and stir constantly until thick. Add oysters and spoon mixture over artichokes and mushrooms. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling.