← All recipes

Oysters And Artichoke Casserole

Oysters And Artichoke Casserole is built on Green Onions Minced, Browned Flour, and Thyme Salt Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 bunch
• 1/2 cup
• 1 pinch

Method (preview)

1. 1

   Cook artichoke hearts as directed on package.

2. 2

   Place in a flat, buttered casserole.

3. 3

   Cover with sauteed mushrooms.

4. 4

   Cook oysters in their liquid until edges begin to curl.

5. 5

   Drain thoroughly in colander, reserving liquid.

6. 6

   Melt butter and sautee onion until tender; add parsley and cook a minute.

7. 7

   Add flour, stirring until smooth.

8. 8

   Add enough white wine to oyster liquid to make 1 1/2 cups.

9. 9

   Add seasonings and stir constantly until thick.

10. 10

    Add oysters and spoon mixture over artichokes and mushrooms.

11. 11

    Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling.