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Oysters And Artichoke Casserole

Make Oysters And Artichoke Casserole at home with Frozen Artichoke Hearts, Mushrooms Sauteed In Butter, Oysters, Butter, and Green Onions Minced. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 pkg
• 1/2 lb
• 1 qt
• 1/4 lb
• 1 bunch
• 1/2 cup
• 1/2 cup
• 2
• 1
• 1 pinch

Method (preview)

1. 1

   Cook artichoke hearts as directed on package.

2. 2

   Place in a flat, buttered casserole.

3. 3

   Cover with sauteed mushrooms.

4. 4

   Cook oysters in their liquid until edges begin to curl.

5. 5

   Drain thoroughly in colander, reserving liquid.

6. 6

   Melt butter and sautee onion until tender; add parsley and cook a minute.

7. 7

   Add flour, stirring until smooth.

8. 8

   Add enough white wine to oyster liquid to make 1 1/2 cups.

9. 9

   Add seasonings and stir constantly until thick.

10. 10

    Add oysters and spoon mixture over artichokes and mushrooms.

11. 11

    Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling.