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Oysters and Mushrooms Newburgh

Oysters and Mushrooms Newburgh is an appetizer recipe made with Fresh Mushrooms, Stewing Oysters, Boiling Cream, Butter, and Egg Yolks. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 pt
• 1 pt
• 1 oz
• 4

Method (preview)

1. 1

   Clean, drain, and quarter mushrooms.

2. 2

   Place them in a frying pan and cook until a golden color.

3. 3

   Add oysters and cook five minutes.

4. 4

   Pour in cream.

5. 5

   Season with salt and cayenne pepper.

6. 6

   Mix well.

7. 7

   Boil 10 minutes.

8. 8

   Beat together egg yolks and sherry wine.

9. 9

   Little by little, add this to the oysters while constantly stirring with a wooden spoon.

10. 10

    Remove just before it comes to the boiling point.

11. 11

    Add butter and stir until melted.

12. 12

    Serve with toast.

13. 13

    Nutr. Assoc.: 0