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Oysters and Wild Rice Casserole

A home-style Oysters and Wild Rice Casserole made with Hot Wild Rice Drained, Onions Chopped, Celery Chopped, Butter Or Margarine, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1/2 cup
• 2 cup
• 1/2 stick
• 1/2 cup
• 3 tbsp
• 1/2 tsp
• 1/8 tsp
• 1 stick

Method (preview)

1. 1

   While rice is cooking according to package directions, brown onions and celery in butter.

2. 2

   Remove from heat and add milk, flour, salt, sage, thyme, and black pepper.

3. 3

   Add well-drained rice to mixture.

4. 4

   Pour into 2-quart casserole.

5. 5

   Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.

6. 6

   Top with Ritz cracker crumbs.

7. 7

   Bake at 350 Degree F. for 45 minutes or until oysters curl