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Oysters Annapolis No. 2553 Yields 6 Servings

Oysters Annapolis No. 2553 Yields 6 Servings comes together with Oysters Shucked W Mayonnaise, Shell Reserved Each Worcestershire Sauce, Egg Yolks Salt, and Green Bell Pepper Ground. Serves 24. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 24
• 1
• 2
• 1/2 cup

Method (preview)

1. 1

   Cored, Seeded & 12 oz Crabmeat, Well Picked

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Cut the oysters into several pieces.

4. 4

   Place in the half shells on a baking sheet.

5. 5

   Combine the remaining ingredients in a small bowl.

6. 6

   Toss gently.

7. 7

   Pile the mixture on top of the oysters.

8. 8

   Bake for 20 to 25 minutes.

9. 9

   Serve hot.