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Oysters Bienville

A home-style Oysters Bienville made with Butter, Flour All Purpose, Chicken Stock, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 3 tbsp
• 3 tbsp
• 1 1/2 cup
• 2 tbsp

Preparación (vista previa)

1. 1

   Melt butter and saute onions until golden brown.

2. 2

   Stir in flour and cook, stirring, until the mixture is lightly browned.

3. 3

   Gradually stir in stock, wine, mushrooms, and shrimps.

4. 4

   Cook slowly over low heat, stirring constantly, for 10 minutes.

5. 5

   Bake the oysters in their own juices in preheated moderate oven (350F) for about 6 minutes.

6. 6

   Beat egg yolks with cream and beat hot sauce into the mixture.

7. 7

   Reheat the sauce but do not boil.

8. 8

   Cover each oyster with some of the sauce and sprinkle lightly with equal parts of dry bread crumbs and parmesan cheese.

9. 9

   Return the oysters to the oven for about 10 minutes, until the topping is browned.