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Oysters Kilpatrick

Oysters Kilpatrick — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Sunflower Oil
• 2.0 tbsp Worcestershire Sauce
• 1.0 tbsp Tomato Ketchup

Method (preview)

1. 1

   To make the sauce, heat the oil in a medium non-stick frying pan and cook the bacon rashers for two minutes on each side until lightly browned, remove from the pan and set aside to drain on kitchen paper.

2. 2

   Melt the butter in the same frying pan and fry the shallot for two minutes or until soft, stirring regularly. Take the pan off the heat and stir in the Worcestershire sauce, ketchup and Tabasco sauce until well combined.