← Alle Rezepte

Oysters Louisiana

A home-style Oysters Louisiana made with Freshly Shucked Oysters On Half Shell, Sized Fresh Mushrooms Quartered, Butter, Flour, and Garlic Pods Chopped Fine. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Zutaten

• 3
• 1/2 lb
• 8 tbsp
• 4 tbsp
• 2
• 1 bunch
• 1/4 cup
• 1/4 cup
• 1/3 cup
• Garlic Salt
• Fine Bread Crumbs

Zubereitung (Vorschau)

1. 1

   Drain oysters and reserve liquor.

2. 2

   In skillet saute mushrooms in 2 tablespoons (28 g.) butter.

3. 3

   Set aside.

4. 4

   In another skillet melt 5 tablespoons (70 g) butter; add flour.

5. 5

   Mix well, stirring constantly over low heat.

6. 6

   Cook slowly until golden color.

7. 7

   Add green onions, celery, parsley, garlic and cook a few minutes until vegetables are tender.

8. 8

   Add garlic salt, sherry and mix well.

9. 9

   Add oysters, mushrooms and some of oyster liquor.

10. 10

    Simmer over low heat a few minutes until oysters begin to curl.

11. 11

    Divide mixture into 6 individual buttered baking dishes or shells.

12. 12

    Sprinkle with bread crumbs.

13. 13

    Dot with butter and bake 15 minutes in 350 degrees (175 degrees C) oven (or 4 to 5 on the thermostat).