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Oysters Mock-A-Feller

Make Oysters Mock-A-Feller at home with Worscestershire Sauce, Salt, and Seasoned Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/3 tsp
• 1/2 cup

Method (preview)

1. 1

   Chop all greens fine and mix with margarine and half of bread crumbs.

2. 2

   Reserve remaining bread crumbs.

3. 3

   Add remaining ingredients, except fish pieces, and blend thoroughly.

4. 4

   Drain gefilte fish, slice in half, and place in oven-proof shell shaped ramekins.

5. 5

   Set shells in pan of hot, coarse kosher rock salt.

6. 6

   Spread sauce over fish pieces and sprinkle with remaining bread crumbs.

7. 7

   Bake at 450- F. abt.

8. 8

   25 min.; then place under broiler to brown.