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Oysters On The Half Shell With Red Wine Vinegar Sauce

Oysters On The Half Shell With Red Wine Vinegar Sauce is built on Shallot, Red Wine Vinegar, and Oyster. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 6
• 3/4 cup
• 36

Method (preview)

1. 1

   Shuck oysters.

2. 2

   Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer.

3. 3

   Serve immediately.

4. 4

   Carbohydrate; 267mg Cholesterol; 1081mg Sodium