Oysters Poached In White Wine
Oysters Poached In White Wine is a home-style recipe made with Olive Oil, Fresh Lemon Juice, Salt, and White Pepper.
Ingredienti
- 2.0 oz Olive Oil
- 2.0 oz Fresh Lemon Juice
- 0.25 tsp Salt
- 0.25 tsp White Pepper
Preparazione (anteprima)
- 1
Place all ingredients in nonreactive pot. Bring to a boil over
- 2
moderate heat. Remove from heat and allow to cool to room
temperature. Remove crushed garlic clove before serving.
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