Oysters Randall

Name: Oysters Randall
Yield: 12.0
Ingredients: 10.0 ounce Spinach Frozen; 0.5 cup White Wine; 2.0 ounce Bacon; 0.25 cup Onion; 1.0 Garlic; 12.0 Md Oysters; 0.5 cup Heavy Cream; 0.5 teaspoon Thyme; 1.0 ounce Hazelnut Liqueur; 4.0 ounce Swiss Cheese; 2.0 ounce Asiago Cheese White Pepper To Taste; 1.0 Egg; 1.0 tablespoon Water; 0.5 package Puff Pastry; Recipe By Randy Pollak

Oysters Randall — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

10.0 oz Spinach Frozen
0.5 cup White Wine
2.0 oz Bacon
0.25 cup Onion

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Method (preview)

1
In a medium saucepan, add frozen spinach and wine. Cook covered over low
2
heat until done. Cool and drain by squeezing spinach with hands or

cheesecloth, reserving liquid.

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