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Oysters Rockefeller (gourmet Mag.)

Oysters Rockefeller (gourmet Mag.) is a home-style recipe made with Boston Lettuce Washed Drie Amp Chopped Fine, Fresh Spinach Washed Dried Amp Chopped Fine, Scallion Minced, Dry Bread Crumbs Fine, Fresh Parsley Minced, and Celery Minced. Serves 36.

Ingredientes

• 1.0 Boston Lettuce Washed Drie Amp Chopped Fine
• 0.5 lb Fresh Spinach Washed Dried Amp Chopped Fine
• 1.0 cup Scallion Minced
• 2.75 cup Dry Bread Crumbs Fine

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Preparo (prévia)

1. 1

   Shuck oysters, reserving liquor and bottom shells. Scrub and dry shells.

2. 2

   In a bowl, combine lettuce, spinach, scallion, 1/2 cup bread crumbs,