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Oysters Trufant

Oysters Trufant — a community recipe on Potlikkr.

Ingredients

• 1.0 qt Heavy Cream
• 5.0 Freshly Shucked
• 1.0 tsp Creole Seafood Seasoning
• 2.0 To Hours

Method (preview)

1. 1

   Strain out oysters, leaving the sauce. 3. Put remaining oysters in a hot skillet with seasoning (no oil!) and toss gently to warm them. Do not overcook.

2. 2

   Drain on towel, put on serving dish and cover with sauce. Garnish with green onion or caviar.