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Oysters With Lime-chili Sauce Salad

Oysters With Lime-chili Sauce Salad is built on Oysters Shucked Shells Reserved, Lg Shallots Fresh, Bn Coriander, Chili Jalapeno Seeded, and Chili Red Seeded. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 pc
• 2
• 1/2
• 1 pc
• 1 pc
• 1/2 cup

Method (preview)

1. 1

   Place the raw oysters on their half shells on a serving plate.

2. 2

   Dice the remaining ingredients to approximately the same size (not too fine).

3. 3

   Place these diced ingredients in a bowl with the lime juice and mix well.

4. 4

   Dab this relish onto the oysters and serve.

5. 5

   Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA