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Pa Nang Nuah (Thai)

Pa Nang Nuah (Thai) is a home-style recipe made with Coconut Milk, Green Onion Stalks Chopped Into Small Sections, Jalapeno Peppers Cut Into Thin Strips, Fish Sauce, Chopped Zuccini, and Sirloin Steak Cut Bite Size.

Ingredientes

• 14.0 oz Coconut Milk
• 2.0 Green Onion Stalks Chopped Into Small Sections
• 4.0 Jalapeno Peppers Cut Into Thin Strips
• 2.0 tbsp Fish Sauce

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Preparación (vista previa)

1. 1

   Heat coconut milk until it bubbles. Add and stir in the Red curry

2. 2

   paste. When blended, add the beef and stir until it is cooked.