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Paasiaisleipa (Finnish Easter Bread)

Paasiaisleipa (Finnish Easter Bread) — ein Community-Rezept auf Potlikkr.

Zutaten

• 6.0 cup All Purpose Flour
• 0.75 cup Sugar
• 2.0 pkg Fleischmann S Active Dry Or Rapid Rise Ye
• 2.0 tbsp Orange Peel

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Zubereitung (Vorschau)

1. 1

   In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120: to 130:F). Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make soft dough.

2. 2

   Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. (For Rapid Rise Yeast, cover kneaded dough; let rest on floured surface 10 minutes. Proceed with recipe.)