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Pacific Pot Roast

Pacific Pot Roast is a home-style recipe made with Boneless Chuck Roast, Large Onion, Fresh Garlic Flour, Salt Water, Black Pepper, and Worchestershire Sauce. Serves 1.

재료

• 1.0 Boneless Chuck Roast
• 1.0 Large Onion
• 8.0 clove Fresh Garlic Flour
• 1.5 tsp Salt Water

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Make 8 slits in roast at random intervals. Into each slit insert one whole clove garlic and rub roast with a mixture of salt and pepper. Lightly coat bottom of a dutch oven with oil. Brown meat well on all sides.

2. 2

   Add water and onion; cover and simmer 2 hours or until tender. When roast is done, remove to platter and thicken gravy with flour mixed with water.