Paczki (polish doughnuts)
Paczki (polish doughnuts) is a home-style recipe made with Sweet Cream, Whole Yeast Cakes, Whole Egg Yolk, Salt, Butter, and Flour. Serves 1.
Ingrédients
- 1 cup
- 2
- 10
- 1 tsp
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Méthode (aperçu)
- 1
Heat cream to luke warm. add salt and egg youlks and beat till thick. cream butter and sugar. put these into large bowl, add yeast disolved w/ 1 tablespoon sugar and nix thoroughly.
- 2
Add rum then flour and cream alternately and beat hard till dough blisters. set in warm place to rise. punch down and let rise again. place dough on floured surface and stretch and fill w/ pitted prunes.
Fold over and cut into desired size balls. place on floured surface and let rise. fry in deep hot oil turning once.
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