Pad Ki Mao - Thai Drunken Noodles

Name: Pad Ki Mao - Thai Drunken Noodles
Ingredients: 6.0 ounce Wide Rice Ribbon Noodles; 0.25 cup Chopped Shrimp; 0.5 cup Chopped Chicken; 0.25 cup Firm Tofu Cut Into Small Cubes; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Chopped Shallots; 1.0 tablespoon Yellow Bean Sauce; 1.0 tablespoon White Vinegar; 1.0 tablespoon Fish Sauce; 4.0 tablespoon Palm Sugar; 1.0 tablespoon Lime Juice; 1.0 tablespoon Prik Phom; 0.25 cup Bean Sprouts; 1.0 tablespoon Chopped Mixed Red And Green Prik Chi Fa; 1.0 Coriander Plant Chopped; 1.0 cup Bai Gaprao; 2.0 Bulbs Pickled Garlic Thinly Sliced; 3.0 Red Jalapenos Julienned

Pad Ki Mao - Thai Drunken Noodles is a home-style recipe made with Wide Rice Ribbon Noodles, Chopped Shrimp, Chopped Chicken, Firm Tofu Cut Into Small Cubes, Chopped Garlic, and Chopped Shallots.

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Ingrediënten

6.0 oz Wide Rice Ribbon Noodles
0.25 cup Chopped Shrimp
0.5 cup Chopped Chicken
0.25 cup Firm Tofu Cut Into Small Cubes

+ 14 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Soak the noodles in water for about 15 minutes; take about a third
2
of the sen yai and cut the ribbons into short pieces (about 2"

long). The remaining two thirds of the noodles should be plunged

Meld je gratis aan voor alle 14 stappen

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