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Pad Puk Gai (Chicken W/ Bok Choy)

Make Pad Puk Gai (Chicken W/ Bok Choy) at home with Bok Choy, Chicken Breast, Vegetable Oil, Garlic, and Fish Sauce. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 4 tbsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1
• 1
• 2
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Fat grams per serving: Approx. Cook Time::12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.

2. 2

   Add onions and fish sauce.

3. 3

   Cook for 5 minutes.

4. 4

   Add all remaining ingredients.

5. 5

   Stirring constantly, cook for 7-8 minutes longer.

6. 6

   Serve hot with rice.

7. 7

   SOPIT MERRELL (HKRT62B)

8. 8

   Nutr. Assoc.: 0