← All recipes

PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b

PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b comes together with Bok Choy, Chicken Breast, Vegetable Oil, Garlic, and Fish Sauce. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 4 tbsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1
• 1
• 2
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Fat grams per serving: Approx. Cook Time::12 Directions

2. 2

   In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.

3. 3

   Add onions and fish sauce.

4. 4

   Cook for 5 minutes.

5. 5

   Add all remaining ingredients.

6. 6

   Stirring constantly, cook for 7-8 minutes longer.

7. 7

   Serve hot with rice.

8. 8

   SOPIT MERRELL (HKRT62B)