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PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b

PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b is a chicken recipe made with Chicken Breast Sliced, Vegetable Oil, Garlic Fresh Minced, Fish Sauce, and Celery Sliced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 4 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Fat grams per serving: Approx. Cook Time::12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.

2. 2

   Add onions and fish sauce.

3. 3

   Cook for 5 minutes.

4. 4

   Add all remaining ingredients.

5. 5

   Stirring constantly, cook for 7-8 minutes longer.

6. 6

   Serve hot with rice.

7. 7

   SOPIT MERRELL (HKRT62B)