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Pad See Ew - Thai Soft Rice Noodles, Dry Cooked with Soy Sauce

Pad See Ew - Thai Soft Rice Noodles, Dry Cooked with Soy Sauce is a sauces recipe made with Fresh Soft Rice Noodles, Soy Sauce, Sesame Oil, Sherry, and Sugar. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1/2 cup
• 3/4 lb
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/2 bunch
• 1
• 1/4 cup
• 1

Method (preview)

1. 1

   Heat wok to high and add peanut oil.

2. 2

   When the oil is nearly smoking, add the meat and stir fry until lightly browned.

3. 3

   Add broccoli stems and saute lightly.

4. 4

   After a very short time add the rest of the broccoli and cook until almost done.

5. 5

   Sprinkle a bit of the sugar into the wok as you are cooking, allowing it to caramelize slightly on the vegetables and meat.

6. 6

   Throw the pepper into the pan.

7. 7

   Immediately add the noodles all at once and the remainder of the sugar.

8. 8

   After stirring thoroughly, add the soy sauce.

9. 9

   Heat the noodles through, then add the egg, breaking and scrambling it in the pan.

10. 10

    Serve at once.

11. 11

    Purchase noodles at a SouthEast Asian/Thai/Chinese food store.