Pad Thai (1)

Name: Pad Thai (1)
Yield: 1.0
Ingredients: 0.5 pound Fresh Firm Bean Curd Cut Into Tiny Cubes; 0.25 cup Peanut Oil; 0.5 tablespoon Garlic Chopped; 0.5 cup Chicken Breast Meat; 0.25 pound Shrimp Peeled Cut In Half The Long Way; 2.0 Eggs; 1.0 tablespoon Dried Shrimp Powder; 0.25 teaspoon Freshly Ground Black Pepper; 3.0 tablespoon Finely Chopped Peanuts; 2.0 tablespoon Lime Juice Freshly Squeezed; 1.0 tablespoon Sugar; 6.0 tablespoon Thai Fish Sauce; 0.25 cup Tamarind Sauce; 2.0 teaspoon Red Chili Paste With Garlic; 2.0 cup Fresh Bean Sprouts; 2.0 Limes; 0.3333 cup Fresh Coriander Leaves; 3.0 Chopped Scallions; 4.0 tablespoon Finely Chopped Peanuts

Pad Thai (1) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

0.5 lb Fresh Firm Bean Curd Cut Into Tiny Cubes
0.25 cup Peanut Oil
0.5 tbsp Garlic Chopped
0.5 cup Chicken Breast Meat

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Method (preview)

1
Soak the noodles in ample warm water until supple, about 15 minutes, drain
2
and set aside. Place the noodles in boiling water and cook just until the

water returns to the boil. Drain again.

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