Pad Thai

Name: Pad Thai
Yield: 3.0
Ingredients: 0.25 pound Dried Rice Noodles; 2.0 teaspoon Peanut Oil; 3.0 clove Garlic; 1.0 Large Egg; 0.25 pound Shrimp; 3.0 cup Mung Bean Sprouts; 0.5 cup Scallion; 3.0 tablespoon Rice Vinegar; 2.5 tablespoon Fish Sauce; 2.0 tablespoon Sugar; 1.0 teaspoon Chinese Chile Paste With Garlic; 2.0 tablespoon Dry Roasted Peanuts

Pad Thai — a community recipe on Potlikkr.

🍽 Serves 3.0

🍜

Ingredients

0.25 lb Dried Rice Noodles
2.0 tsp Peanut Oil
3.0 clove Garlic
1.0 Large Egg

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Method (preview)

1
Makes about 4 cups for 3 servings.
2
Per Eating Well:

415 calories, 28 grams protein, 9 grams fat, 56 grams carbohydrates, 1415 mg. sodium, 1 gram fiber

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