Pad Thai.
Pad Thai. is a home-style recipe made with Fish Sauce, Sugar, White Vinegar, Tomato Paste, Vegetable Oil, and Garlic Chopped Fine.
재료
- 0.25 cup Fish Sauce
- 6.0 tbsp Sugar
- 6.0 tbsp White Vinegar
- 1.0 tbsp Tomato Paste
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak the noodles for 20 to 25 minutes in enough warm water to cover. They
- 2
should be soft, but not so soft that they can be mashed easily with the
fingers. Later cooking will soften them more. Drain the noodles